![](https://ik.imagekit.io/robynlovescake/wp-content/uploads/2019/08/974F1F2B-96E0-4614-9925-F0A7D26408D5-878x1024.jpeg)
These cute little fondant cabbages are perfect for a garden patch or Peter Rabbit cake!
For a how-to on the Peter figurine, click here.
You’ll need:
- pale green fondant
- leaf veiner
- circle cutters
- fondant roller
- foam pad and ball tool (optional)
Roll fondant into a ball and press top into the veiner to imprint. Roll out fondant and cut out a bunch of circles, depending on how many cabbages you need. Keep them in a ziploc baggie to keep them from drying out while you work.
Press the circles in the veiner, moisten a ball with a bit of water using a paint brush and roll three circles around it, overlapping them. Let them sit for a bit to firm up, and add three more leaves.
![](https://ik.imagekit.io/robynlovescake/wp-content/uploads/2019/08/DE0B986A-A785-4C8C-BEAB-EA53E5A6CE3E-768x1024.jpeg)
For the outer layer, I like to go up a cutter size.
For a slightly different look, you can indent the leaves a bit after veining them, so they are more round. The photo below shows both styles.
![](https://ik.imagekit.io/robynlovescake/wp-content/uploads/2019/08/2E7E72AB-4324-42B9-9AD8-B1CC30C74C36-1024x652.jpeg)
For my tutorial on making a Peter Rabbit cake topper to go with these cute little fondant cabbages, click here!
Happy baking!!
![](https://ik.imagekit.io/robynlovescake/wp-content/uploads/2019/09/CB2F0347-3B2E-4D1B-A02F-5B62D571A50E-683x1024.png)